The survey also showed employee kitchens with no soap for food-workers to wash their hands, and workers who use the same rubber gloves to work with raw meat and then bread. And let’s not even discuss the rodents and other gremlins in the report.
I’m both a road warrior who flies at least a dozen trips a year, and I have always avoided airport food because I find it over-priced, greasy and tasteless. Now, I’ll avoid it to avoid getting food poisoning. Now, I have extra reason to bring a sandwich and some fruit from home, or from a sandwich shop near home that I know and trust.
See the entire list of food-related illnesses you can get from poorly prepared or stored food on the US Center for Disease Control website.
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